Brown rice replaces white basmati in this classic North Indian dish. Very nutritious, with very little compromise on taste! This is a great side that goes well with a number of curries and dals.
Course Main Course, Side Dish
Cuisine Indian
Keyword Brown Rice, Cumin, Indian, Spices, Vegetarian
Special Diet Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Soak brown rice for 2 hours to soften the hull. Wash and drain rice. Chop onions.
Set IP on 'Sauté' mode, add oil and wait for the 'hot' sign to show up. Add cumin, chili pepper, onions and sauté for 2 minutes. Add brown rice and stir contents gently so as to not break the rice grains.
Add 3/4th cup of water, salt and mix well. Set IP on 'Manual' mode, put the lid on and set it on high pressure for 30 minutes.
Once it's done open the lid and fluff with a fork, add about a 1/2 teaspoon of olive oil if you like, to make it less sticky.
Serve hot with any curry or dal.
Notes
Goes well with any curry or dal.*Use organic ingredients wherever possible