This Brown Rice Pulao is delicious and healthy! Brimming with aromatic spices and loads of fresh vegetables, this is kid-friendly too. Fresh mint adds a 'touch of summer' to this dish.
Ensure you have the following ingredients handy before you start cooking, in addition to salt and oil (yeah, this is a long list): 1. Onion 2. Veggies (You can add other vegetables like peas, edamame or cauliflower too) 3. Crushed chili peppers mixed with ginger garlic blend 4. Whole spices: black cumin, cinnamon and cloves 5. Turmeric, garam masala 6. Fresh mint leaves (and stalks) fine cut 7. Pressure cooked brown rice (soak grains for a couple of hours and add salt and a tablespoon of oil before cooking)
Heat oil, add whole spices, stir, add onion. Add ginger, garlic chili blend, mix well and cook for a couple of minutes.
Add turmeric, vegetables, salt, stir, set the lid and cook for a few minutes on low heat. Add garam masala, mix well and cook for a minute.
Now add fresh mint and mix well.
In a large bowl, mix rice and vegetables well. Pulao is ready to be served.