1 1/2TablespoonSoy SauceLow Sodium, For a Gluten Free option use Tamari Sauce
1TeaspoonOlive Oil
Instructions
Wash and cut chicken and vegetables and set aside in separate bowls
Heat oil in a pan on medium flame and sauté ginger and onions till they darken slightly. Add chicken, mix well, cover pan with lid and cook for 5 minutes, stirring occasionally. Add vegetables, cook for 5 additional minutes with lid on, stirring every couple of minutes
Add soy or tamari sauce, mix well and cook for 2 minutes. Transfer to serving dish
Notes
Goes well with steamed brown rice or quinoa.*Use organic ingredients wherever possible