No sweat, no slime. This easy and healthy baked okra is a great way to consume lots of fresh vegetables. The delicate blend of spices truly enhances the gastronomical experience.
Course Appetizer, Salad, Side Dish, Snack
Cuisine International
Keyword okra, baked okra, spices
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Wash okra, and dry them with a clean towel. Chop the tops off. Cut okra lengthwise
Add salt, pepper powder, turmeric powder, kasuri methi leaves, cumin powder, coriander powder and red chilli powder and oil.
Mix well with a fork so okra slices are coated with oil and spices
Bake in oven at 350F for 20 mins, turn the okra pieces over once and bake for an additional 20 mins; remove from oven and drizzle lemon/lime juice and serve Note: Baking time will vary depending on your oven, so check frequently
Notes
Great as a snack or even as a meal by itself.*Use organic ingredients wherever possible