This is a raw soup and is delicious. Tastes great on a hot summer afternoon, since this is served at room temperature or chilled.
Course Main Course, Side Dish, Soup
Cuisine International
Keyword avocado, Bell pepper, carrots, cashew, cashew nuts, Coconut Milk, colored bell pepper, oregano, raw soup, red bell pepper, red wine vinegar, Soup, thyme, vegan soup, vegetable broth
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Raw, Vegan, Vegetarian
Place all of the ingredients (chopped red bell peppers, diced carrots, cashew nuts, vegetable broth, red wine vinegar, oregano, thyme, garlic, coconut milk and salt) into a high speed blender and blend until smooth. Vary the broth depending on the soup consistency that you prefer.
To serve, place half the soup in a bowl and top with red pepper flakes and sliced avocado. I have sprinkled some roasted pumpkin seeds for extra nutrition, and it is optional.