This is a family and party favorite when they are in season. Warning: Make LOTS of these because they will be gone in the blink of an eye!! Even kids love it.
Course Appetizer, Side Dish
Cuisine International
Keyword shishito peppers
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 3People
Calories 57kcal
Ingredients
1TablespoonSesame OilOrganic, Cold Pressed; use any oil with a high smoke point; sesame oil imparts a unique flavor
1/2PoundShishito Peppers
1TeaspoonTamari SauceAlternately, use Coconut Aminos
1/8TeaspoonSea SaltCoarse (If needed)
Instructions
Wash shishito peppers and pat them dry
In a thick-bottomed wok or pan, heat avocado oil (or any oil with a high smoke point). When the oil is hot, but not smoking, add the shishito peppers
Cook over medium-high heat on the stove top. Cook the peppers without moving them for a few minutes so they char on the bottom, then stir with a spatula. Continue cooking and stirring every minute or two until the peppers are blistered and darkened all over, 5 to 6 minutes total. Add the tamari sauce and turn off the flame. You can also add gently toasted black sesame seeds.
Transfer the peppers to a serving dish and sprinkle with extra coarse salt, if needed. The peppers are best when eaten within minutes of coming off the heat.