Garam Masala is the quintessential spice powder that is used in a wide variety of Indian recipes. While the overall ingredients may vary, the key spices are cinnamon bark, cloves and coriander seeds.
Course Curry Powder
Cuisine Indian
Keyword cinnamon, clove, coriander seeds, Garam Masala
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 50Servings
Calories 9kcal
Ingredients
1/2CupCinnamonBark
1/4CupCloves
1CupCoriander Seeds
Instructions
Instant Pot (IP)
Set Instant Pot (IP) to 'sauté' mode, wait for 'hot' sign. Roast cinnamon, cloves and coriander seeds in a pan on medium flame to get rid of any moisture.
Stove Top
Set pan on stove top with medium flame. Roast cinnamon, cloves and coriander seeds in a pan on medium flame to get rid of any moisture.
Allow the spices to cool and then transfer to a blender jar (make sure the jar is clean and dry).
Blend to a fine powder. Store in an airtight jar and refrigerate to retain freshness.
Notes
Great with number of Indian recipes like Chana Masala, Aloo Gobi, Dal Makhni and so on.*Use organic ingredients wherever possible