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Perfect Rice Cooker Basmati Rice

Cook perfect basmati rice in your rice cooker, every time! Enjoy flavorful, fluffy, basmati rice with your favorite curry.
Course Side Dish
Cuisine Indian
Keyword basmati rice
Special Diet Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People
Calories 178kcal

Equipment

Ingredients

  • 1 Cup Basmati Rice
  • 1 Teaspoon Olive Oil
  • 3.5 Cups Filtered water

Instructions

  • Add one cup basmati rice to a steel container. Wash and drain water.
  • Add olive oil and 1.5 cups water. Mix well.
  • Add 2 cups water to the rice cooker pot, and set the steel container (with the rice) on the steam rack. Set lid and turn cooker on.
  • Once the rice is done, rice cooker automatically turns to 'keep warm' mode. Perfect basmati rice is ready!
  • Serve hot with Spicy Mushroom Curry and fresh sliced cucumber.

Notes

Great with Spicy Mushroom Curry and fresh sliced cucumber.
*Use organic ingredients wherever possible

Nutrition

Calories: 178kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.1g | Calcium: 19mg | Iron: 0.4mg