This delicious sauté recipe is so easy to cook! Enjoy hot with steamed rice and ghee, or with fresh rotis. Or simply serve this as a side dish with your meal. Super yummy.
Course Main Course, Side Dish
Cuisine Indian, South Indian
Keyword Cauliflower, Cayenne Pepper, Mustard Seeds, Onion, Potato, Red Chili Powder
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Set pan on medium flame, heat oil. Add mustard seeds and let them splutter. Add potato, mix well and set a lid. Repeat the process a couple of times to ensure potato is slightly cooked,
Now add cauliflower, onion, salt, mix well. Set the lid and allow cauliflower to cook. Repeat this a couple of times.
Set lid aside and continue sautéing on low flame till the contents turn golden brown. Add chili powder (or cayenne pepper), mix well.
Transfer to serving bowl and serve hot.
Notes
Great with steamed rice and organic ghee, or with hot rotis/tacos.*Use organic ingredients wherever possible