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Semiya Payasam | Vermicelli Kheer
Semiya Payasam
or
Vermicelli Kheer
is a delicious pudding-like dessert, that is mostly served on festive occasions or at any dinners or get-togethers. Enjoy its rich, creamy texture, and the occasional bite of a dry fruit or fried cashews.
Course
Dessert
Cuisine
South Indian
Keyword
cardamom powder, cashew nuts, cranberries, kheer, payasa, payasam, semiya, Vermicelli
Special Diet
Vegetarian
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
4
People
Calories
397
kcal
Equipment
Le Crueset Nonstick Pan
Ingredients
3/4
Cup
Vermicelli
Semiya
1/4
Cup
Cashew nuts
1/4
Cup
Cranberries
Dried (or raisins)
2
Tablespoons
Jaggery
Powdered
1
Tablespoon
Ghee
Organic
1/2
Teaspoon
Cardamom
Crushed seeds
3.5
Cups
Whole Milk
Instructions
Heat ghee in pan. Roast cashews till they brown and add cranberries. Cook for about half a minute.
Add vermicelli and sauté for a couple of minutes.
Add whole milk, jaggery and cook for 5-7 minutes, stirring frequently. Cook till the milk thickens to a creamy texture. Serve hot.
Transfer the remaining Payasam to a container, let it cool, set a lid, and refrigerate it. Enjoy cold and delicious Payasam.
Notes
Deliciously creamy dessert that can be enjoyed hot or cold.
*Use organic ingredients wherever possible
Nutrition
Calories:
397
kcal
|
Carbohydrates:
57
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
163
mg
|
Potassium:
395
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
350
IU
|
Vitamin C:
1
mg
|
Calcium:
277
mg
|
Iron:
1
mg