Allam Pachadi is a spicy, sweet and tangy ginger chutney, from the Andhra region of South India, typically paired with hot pesarattu (spicy mung crepe).
Heat oil in a pan on stove-top and sauté ginger cubies till slightly brown. Set aside to cool.
In the same pan, add oil, allow it to heat and sauté tempering ingredients, till garlic is slightly brown.
Now add cooled ginger to a blender and blend to fine paste. Add salt, tamarind, jaggery, turmeric, fenugreek and red chili powder. Blend one time, add water and blend again
Transfer to bowl and garnish with tempering ingredients. Mix well before serving.