Spicy Mushroom Curry

4.50 from 2 votes

This simple sauté recipe with fresh ingredients, allows you to experience all the delightful curry flavors. Enjoy with hot parathas, and a simple salad.

Course Curry, Main Course, Side Dish

Cuisine Indian

Keyword coriander powder, Curry, Garam Masala, Garlic, Ginger, mushroom curry, mushrooms, Red Chili Powder, spicy curry, turmeric

Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian

Prep Time 8 minutes

Cook Time 15 minutes

Total Time 23 minutes

Servings People

Calories 135kcal

Equipment

Ingredients

4 Cups Mushrooms Portabella, sun exposed
1/2 Cup Onion Fine cut
1/4 Cup Tomato Fine cut
1 Clove Garlic Crushed
1 Teaspoon Ginger Crushed
1/2 Teaspoon Turmeric Powder
1/2 Teaspoon Red Chili Powder
1/2 Teaspoon Garam Masala
1 Teaspoon Coriander Powder
1/2 Teaspoon Sea Salt
1 Tablespoon Olive Oil

Instructions

Wash, rinse, and dry mushrooms and set aside.
Crush ginger and garlic together to a coarse blend and set aside.
Heat oil in pan, add onions and ginger/garlic blend. Cook till slightly brown.
Add turmeric, red chili powder, tomatoes and mix well. Cook tomatoes for 2-3 minutes and add salt, coriander powder, garam masala.
Add mushrooms, mix well.
Set lid and allow contents to soften for a minute.
Remove lid, cook for 2-3 minutes till all moisture evaporates, add cilantro, and mix well.
Serve hot with fresh paratha and simple salad.

Video

Notes

Great with hot paratha and simple salad.

*Use organic ingredients wherever possible

Nutrition