Has your fermented Dosa batter gone sour? Fret not. Use the batter to make these deliciously savory cupcakes, called Ponganalu. They are crispy outside and spongy inside! Kid-friendly too. Enjoy them with tomato chutney or peanut-coconut chutney
Soak all batter ingredients overnight and blend to make batter. Click on this link for detailed instructions on batter: Multigrain Dosa Batter
Add all the veggies and mix well.
Preheat oven to 375F. Spray oil in the cups of the muffin tray and ensure the cups are evenly coated with oil. Pour batter into the cups and set inside the oven.
Bake for 12 minutes. Spray some oil on top of the cupcakes when done. Bake for 8 more minutes and set oven to broil high for 5 minutes. You'll notice the top layer turn golden brown and crispy. Take tray out and allow it to cool for 2-3 minutes.
Remove from oven with a butter knife. Serve hot with Tomato Chutney.