Gobi Pakora: Air Fryer Cauliflower & Broccoli Fritters

3 from 1 vote

Gobi Pakora: Air Fryer Cauliflower & Broccoli Fritters

Gobi Pakora is a quick, crispy, spicy, delicious, snack that has the goodness of broccoli and cauliflower. Kids will love it too!

Course Appetizer, Snack

Cuisine Indian

Keyword air fryer, air fryer pakoda, air fryer pakora, broccoli fritters, broccoli pakora, cauliflower fritters, cauliflower pakora, crispy appetizer, fritters, gobi pakora, pakoda, pakora, spicy snack

Special Diet Gluten Free, No Added Sugar, Nut Free, Vegan, Vegetarian

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Servings

Calories 170kcal

Equipment

Ingredients

1.5 Cups Cauliflower Florets
1.5 Cups Broccoli Florets
1/2 Cup Chickpea Flour
2 Tablespoons Rice Flour
1 Teaspoon Garam Masala Or to taste
1 Teaspoon Red Chili Powder Or to taste
1 Teaspoon Ajwain seeds Carrom Seeds
1/2 Teaspoon Sea Salt Or to taste
8 Leaves Curry Leaves Tear to small pieces
1/4 Cup Onion Fine cut
2 Tablespoons Avocado Oil
1/8 Cup Filtered water Or as needed

Instructions

Make sure you have these ready before you start cooking: 1. Broccoli and cauliflower florets (washed and dried) 2. Fine cut onion and small pieces of curry leaves 3. Ajwain seeds, red chili powder, garam masala, salt 4. Chickpea and rice flours.
Mix chickpea and rice flour with ajwain (carrom) seeds, salt, chili powder and garam masala.
Now mix onion and curry leaves with broccoli and cauliflower florets. Sprinkle the mixed flour and spices powder on the florets. Add one tablespoon avocado oil and a little water at a time and mix well. Ensure the batter is evenly spread and is somewhat dry. You're looking for just a thin coating on the florets.
Spray avocado oil on the air fryer tray. Arrange the florets in a single layer on the tray and close the lid. Cook for 8 minutes at 375F.
Air fryer cooking times can vary, so check after 5 minutes to ensure they are properly cooked (veggies should neither be moist nor burnt). Shake the veggies around so they cook evenly on all sides.
Enjoy hot pakora with Baba Ghanoush, sriracha sauce or Hummus.

Notes

Enjoy hot pakora with Baba Ghanoush, sriracha sauce or Hummus.

*Use organic ingredients wherever possible

Nutrition