1/2CupApple Cider VinegarPreferably with the "Mother"
1/2CupOlive OilUse high quality
1/4CupHoneyUse raw, local honey
1/4TeaspoonHimalayan Pink SaltOr to taste
1/4TeaspoonRed Chili FlakesOr to taste
1/4TeaspoonBlack PepperFreshly ground
Instructions
Into a dry, clean quart-sized mason jar, pour apple cider vinegar. Add olive oil, followed by honey. Add salt, red chili flakes and freshly ground black pepper.
Mix everything well with a dry, clean spoon. Taste for sourness, saltiness, spice and adjust according to your preference. Store in the pantry for several weeks.
Assemble your colorful salad. Just before adding, mix your homemade salad dressing with a dry, clean spoon. Add the dressing to the salad, toss and serve!