1/2TeaspoonGaram MasalaMake your own garam masala here
1/4TeaspoonSea SaltOr to taste
Instructions
Add whole wheat flour, flax seeds, salt, and half teaspoon of oil to a mixing bowl. Keep adding filtered water in small quantities and mix the flour with your fingers until the flour stops sticking to the sides and to your fingers. Roll the dough into a ball and set aside.
Pressure cook potatoes in the Instant Pot (use the Potato option) and mash them with the back of a fork.
Add finely chopped spinach, cilantro, chili pepper, lime juice, salt and garam masala. Mix well.
Divide the wheat dough into 4 small balls. Using a rolling pin, flatten each one out into a circle of 2 mm thickness and about 5 inches width. Keep sprinkling a little bit of wheat flour to prevent sticking. Place a quarter of the stuffing in the middle and fold from all sides. Ensure stuffing is fully enclosed and flatten carefully with your palm.
Use the rolling pin to flatten the stuffed dough gently into a paratha. The stuffing will try to escape from some spots but don't worry about it. The potato cooks well and adds to the overall taste of the paratha.
Heat a griddle and place a raw paratha on it. Cook one side for about a minute. Smear oil lightly all over the surface and flip the paratha. Oil this surface lightly as well, and allow to cook for a minute.
Cook the paratha till it turns crispy with brown spots on both sides. Use your spatula to briskly rotate the paratha on the griddle so all the edges are well cooked.
Serve hot with cucumber salad and tomato chutney. Mmmm! Super delicious!