Add cut and pressed tofu to a bowl. Add tamari sauce, chili flakes, ground black pepper, sesame oil, corn starch and toss till they mix well.
Heat 1/2 teaspoon olive oil in a pan and sauté tofu till it is browned on all sides.
Set aside in a bowl.
Sauce
Mix sesame oil, tamari sauce, corn starch and filtered water in a bowl and set aside.
Stir-Fry
Heat oil in pan. Add crushed ginger and garlic. Cook till golden brown.
Add veggies, chili powder and salt, mix well and set a lid. Remove lid stir and set it back. Repeat for about 5 minutes (you can go longer if you like the veggies well cooked).
Add browned tofu, sauce and stir for 2 to 3 minutes.
Serve hot over a bed of steamed rice.
Notes
Great with steamed rice or quinoa.*Use organic ingredients wherever possible