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Kharam Podi - Spiced Idli Chutney Powder

This delightfully crunchy chutney powder is a great companion for steaming hot idlis. Add some hot ghee, dip your idli and savor the spicy goodness!
Course Chutney, Curry Powder
Cuisine Indian, South Indian
Keyword black pepper, Chana Dal, chutney podi, chutney powder, chutney pudi, dry coconut, dry red chili pepper, fenugreek seeds, idli chutney powder, kharam podi, Mustard Seeds, peanuts, Urad Dal
Special Diet Gluten Free, Grain Free, No Added Sugar, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Ingredients 5 minutes
Total Time 20 minutes
Servings 40 People
Calories 28kcal

Equipment

Ingredients

  • 1 Cup Chana Dal
  • 2 Tablespoons Urad Dal
  • 1 Teaspoon Fenugreek Seeds
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 2 Tablespoons Sesame Seeds
  • 1/2 Cup Grated Coconut Dry
  • 2 Tablespoons Peanuts With skin
  • 1 Teaspoon Black Pepper Whole peppercorns
  • 5 Peppers Dry Red Chili
  • 1/2 Teaspoon Asafoetida (Hing)
  • 1 Tablespoon Sea Salt Or to taste
  • 1 Teaspoon Olive Oil Organic, expeller pressed

Instructions

  • Add oil to pan and roast chana dal on low heat till it turns slightly brown.
  • Next add peanuts, sesame seeds, dry coconut and roast for a couple of minutes.
  • Add peppercorns, fenugreek seeds, urad dal and dry chili peppers. Next, add salt and hing. Keep stirring frequently to prevent burning.
  • Transfer contents to a plate and allow to cool for 5 minutes.
  • Add to a blender and blend to coarse powder.
  • Transfer to a bowl and then to an airtight jar to store in the refrigerator.
  • Add melted ghee and enjoy Kharam Podi with steaming hot idlis.

Notes

Add melted ghee and enjoy with steaming hot idlis.
*Use organic ingredients wherever possible

Nutrition

Serving: 20g | Calories: 28kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 175mg | Potassium: 15mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg