Easy Instant Pot Mashed Potatoes

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Easy Instant Pot Mashed Potatoes

This delicious mashed potato recipe is so easy! Why buy powdered versions with chemicals, when you can make at home, from scratch, with organic ingredients?

Course Appetizer, Side Dish, Snack

Cuisine American

Keyword ghee, himalayan pink salt, instant pot, instant pot mashed potatoes, mashed potato, mashed potatoes, organic ghee, Potato, Potatoes

Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegetarian

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings People

Calories 310kcal

Equipment

Ingredients

3 Cups Potato Organic Gold (about 4 small sized potatoes)/Unpeeled
1 Tablespoon Ghee Organic
1 Teaspoon Garlic Powdered, organic
1/4 Teaspoon Himalayan Pink Salt Or to taste
1/4 Cup Filtered water

Instructions

Cut potatoes to small pieces, wash and drain.
Transfer to Instant Pot (IP), add water, tighten lid and set on high pressure for 15 minutes.
Allow for natural pressure release (NPR), transfer to bowl. Add ghee, salt, garlic powder.
Using a spatula or a big serving spoon, mash well.
Enjoy with your favorite burger, lettuce and tomato.

Notes

Enjoy with your favorite burger, lettuce and tomato.

*Use organic ingredients wherever possible

Nutrition