Did you know that radish greens contain even more nutrients than the root? This wholesome dal with radish greens is delicious! Enjoy with steamed rice or hot rotis.
Course Main Course, Side Dish
Cuisine Indian
Keyword air fryer, beets, beet greens, south indian curry, beet curry, palya, Cumin, Curry Leaves, Ginger, green chili pepper, mung beans, Mustard Seeds, Onion, radish greens, Tomato, turmeric powder, yellow mung
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Make sure you have all ingredients at hand before you start cooking (in addition to turmeric powder, salt and coconut oil): 1. Radish greens 2. Onion, ginger, curry leaves, green chili pepper 3. Cumin and mustard seeds 4. Tomato
Set Instant Pot (IP) to sauté mode, add oil. When the 'hot' sign comes up, add cumin and mustard seeds, wait till they start popping. Add onion, ginger, curry leaves, chili pepper and cook for 2-3 minutes. Add salt, turmeric powder, tomato, and mix well.
Add soaked mung lentils, cook for a minute. Add radish greens, water, mix well, set lid and set to 'steam' mode for 4 minutes.
Allow for natural pressure release (NPR), remove lid and mix well. Dal is ready.
Transfer to serving bowl and serve hot with steamed rice or fresh rotis.