This popular North Indian spinach and potato recipe is delicious and nutritious! Paired with hot rotis and a salad, it makes for a very delightful, wholesome meal.
Heat oil in pan and add cumin seeds and dry chili pepper. Once cumin seeds crackle, add garlic and brown it. Add onion, sauté for 2 to 3 minutes. Add turmeric, chili and coriander powder, mix well.
Add potato and salt. Mix well.
Set lid, let potatoes cook for a minute. Remove lid, stir and set lid back on. Repeat a few times to ensure potatoes are cooked.
Add spinach, mix well and set lid on. Cook for a couple of minutes. Remove lid, add lime juice, mix well.