A decadent 4-ingredient, no baking, dairy free dessert that you and your family can enjoy guilt-free and distribute as a thoughtful gift to friends and family, to bring some cheer during these pandemic times.
1/2CupGoji BerriesSave 20 berries to sprinkle on top
Instructions
Pour water into the Instant Pot (IP) and place a trivet into it. Place a stainless or glass dish on the trivet. Make sure the water is not touching the dish. You can make this in a double boiler too. Add chocolate chips and turn on the IP to 'Steam' mode.
Stir occasionally with a spatula as the chocolate starts to melt. Within 8-10 minutes, the chocolate chips will melt completely.
Once the chocolate is all melted, turn off the IP and remove the dish from the IP. Add cashew butter. Use a hand-mixer to blend the butter to make it smooth and remove chunks, if any.
Add walnuts and goji berries (save some for garnish) and use a spatula to mix it all in.
Pour this mix into an 8x8 parchment-lined baking tray. Even it out using the back of the spatula.
Sprinkle the rest of the goji berries on top. Refrigerate for 2 hours.
To cut into pieces, peel the parchment paper from the fudge and place it on a cutting board.
Use a serrated knife to score vertical cuts - about 1 inch apart. Use gentle pressure to drive the knife in, to make the vertical cuts.
Turn the cutting board around and cut the fudge into 1-inch squares.
Store in the refrigerator. Fudge freezes well. Store in an airtight container in freezer.