This mildly spiced cabbage and green beans sauté topped off with fresh grated coconut is delicious! Enjoy it with steamed rice, hot roti, taco, flatbread or simply as a snack.
Course Main Course, Side Dish, Snack
Cuisine Indian
Keyword Cabbage, Curry Leaves, Fresh Coconut, Green Beans, Mustard Seeds
Special Diet Gluten Free, Grain Free, No Added Sugar, Nut Free, Vegan, Vegetarian
Make sure you have these ready before you start cooking: 1. Fine cut cabbage and green beans 2. Fine cut onion 3. Seasoning ingredients and 4. Fresh grated coconut
Heat oil and add seasoning ingredients. Cook for a minute and add onion. Cook till onion is slightly browned.
Add cabbage, green beans, salt, chili powder, mix well.
Set lid on for a couple of minutes. Remove lid, mix well. Repeat this a few times till the veggies soften. Add about 1/4 cup of water or less, as needed, to ensure there is no burn. Add fresh grated coconut and mix well.
Transfer to serving dish and serve hot.
Video
Notes
Enjoy with steamed rice, hot roti, taco, flatbread or simply as a snack.*Use organic ingredients wherever possible.