1 TablespoonMustardPowder (blend mustard seeds in a spice blender)
1TeaspoonSea SaltOr to taste
1TablespoonLime JuiceOr to taste
1TablespoonOlive Oil
1TablespoonSesame Oil
Instructions
Make sure you have these ingredients ready as you start working on this recipe: 1. Cauliflower florets washed and dried well 2. Garlic clove blended with 2-3 cauliflower florets 3. Mustard seed powder 4. Turmeric 5. Chili powder 6. Salt 7. Lime and 8. Sesame oil
Heat olive oil in a pan on medium flame, add mustard and cumin seeds, allow them to crackle
Add garlic/cauliflower blend and cook till golden brown- we'll refer to this as our seasoning
Add cauliflower florets, seasoning (from previous step), turmeric, salt, mustard powder, chili powder, lime juice and sesame oil in a large bowl and mix well
Tart Spicy Pickled Cauliflower is ready! Refrigerate in an airtight glass container and leave it for 24 hours for all the different flavors to blend in
Serve with your favorite meal.
Notes
Enjoy this pickle with a meal of rice, vegetables and lentils, try it with your salad, burger or sandwich. Tastes amazing!*Use organic ingredients where possible