1/4TeaspoonRed Chili PowderOr cayenne pepper. To taste
1/2TeaspoonCoriander Powder
1/4TeaspoonGaram Masala
1/2TeaspoonSea SaltOr to taste
1/2TablespoonCoconut Oil
Instructions
Heat oil in pan. Once the oil gets hot, add mustard seeds and allow them to crackle. Add onion, ginger garlic paste and stir well
When the onions turn slightly brown, add turmeric, chili powder and tomatoes and mix well. Add salt and keep stirring for a few minutes, allowing the tomatoes to cook. Now add coriander powder and garam masala. Continue stirring for another minute.
Add chopped cabbage and carrots to the pan, mix well.
Set a lid on and allow the vegetables to cook for 2 minutes on medium flame.
Take the lid off, stir, cover and repeat the process, until the vegetables are crisply cooked.