With minimal ingredients and a cook time of under 20 minutes, this dish is a winner! Have it with steamed brown rice and ghee, with hot parathas or as a taco filling. Very yummy!
Heat oil in a pan, add mustard seeds and let them splutter; add okra, onion, salt, mix well and set the lid on. Keep taking the lid off and stirring occasionally for about 15 minutes. Make sure the moisture/ stickiness is completely eliminated. Add chili powder, mix well; add coriander powder and mix well.
Transfer to bowl and serve hot.
Video
Notes
Goes great with steamed brown rice and ghee.*Use organic ingredients wherever possible