You've eaten stir fry rice....but have you eaten black forbidden rice stir fry?! Try this simple complete meal dish and you will want to make it over and over.
Heat sesame oil in the thick bottomed pan for 30-60 seconds on medium heat.
Add minced garlic and sauté until lightly browned. Add chopped onions, green chilis and mix until onions are done.
Add chopped veggies and stir fry until veggies are crisply done.
Add tamari sauce and salt to taste. Remember, tamari is salty to begin with.
Black Forbidden Rice
Wash black rice well. Cook 1-part Black Forbidden Rice in 2 parts water. Bring the water to a boil, cover the pot, reduce to a simmer and cook for 30 minutes. Then, leaving covered, remove the pot from the heat, let sit for 15 minutes. You can also use a rice cooker to make the rice.
Fluff well with a fork.
Serve rice on a dinner plate. Pile up stir fry veggies, sprinkle toasted sesame seeds on the rice. You can also add a little bit of peanut sauce or sriracha sauce to spice it up. Serve hot.