Comments on: Tomato Fenugreek Dal

By: Malathy Chandrasekhar

Malathy Chandrasekhar — Mon, 02 Jan 2023 15:17:15 +0000

In reply to Sai Kumar TN. As always, fresh is best, but when in a bind, dried methi leaves (kasuri methi) are a great substitute. Thanks for your comment Sai Kumar.

By: Sai Kumar TN

Sai Kumar TN — Mon, 02 Jan 2023 13:29:05 +0000

In reply to Sejal Padalkar. Dried methi leaves won't give any flavour. Fresh and green with toor dal or with Moog dal will gives a great delicious dal. If are interested you can add garlic with Moog dal

By: Venu Bendapudi

Venu Bendapudi — Wed, 10 Oct 2018 12:33:44 +0000

In reply to neha shah. Super, thanks Neha! Glad you and the kids enjoyed it!😀

By: neha shah

neha shah — Wed, 10 Oct 2018 10:18:49 +0000

I have always relished healthy Indians recipe as they are very tasty,simple and healthy…I loved this dal and when ur children relised too that when it’s a super hit…thank you!!!

By: Malathy Chandrasekhar

Malathy Chandrasekhar — Fri, 09 Mar 2018 20:19:11 +0000

In reply to Jayne Makstaller. Jayne, the taste between dried and fresh will vary. However, if you cannot find fresh fenugreek leaves in your neighborhood ethnic grocery store, by all means use dried. You can use the same proportions as we did with fresh. Do let us know how you liked it. Thanks for visiting our blog and hope to see you back.

By: Jayne Makstaller

Jayne Makstaller — Fri, 09 Mar 2018 11:33:35 +0000

Can you substitute methi leaves (dried) for the fresh fenugreek? If so what quantity?

By: Malathy Chandrasekhar

Malathy Chandrasekhar — Mon, 05 Feb 2018 19:02:33 +0000

In reply to Sejal Padalkar. Great to see you back, Sejal! Do make a give us feedback. We'd love to hear from you.

By: Sejal Padalkar

Sejal Padalkar — Sat, 03 Feb 2018 09:23:52 +0000

Sounds like such a wholesome delicious fulfilling recipe….definitely going to make it