Zesty Carrot-Garbanzo Usli

Zesty Carrot-Garbanzo Usli

This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.

Snake Gourd Coconut Sauté

Snake Gourd Coconut Sauté

Snake Gourd Coconut Sauté is a wholesome, delicious, mildly spiced recipe that pairs well with steamed rice and ghee or with roti. It’s also great by itself as a snack.

Baked Raw Banana Nuggets

Baked Raw Banana Nuggets

This recipe is a baked version of the traditionally fried, savory raw banana nuggets. While not compromising on the taste, this baked version makes for a healthy snack between meals or a great cocktail snack. Naturally gluten free, and loaded with nothing but real ingredients, this will surely become a favorite in your home, including kids.

Opo Squash Sesame Sauté

Opo Squash Sesame Sauté

So, What Is Opo Squash? Opo squash or Calabash, is a popular vegetable in the Indian cuisine, across all regions of the sub-continent. It is great for cooking because it is very mildly flavored, it can take on any flavor you add to it. It also cooks really fast...

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