This crunchy-sweet-spicy raita tempered with aromatic spices is the perfect accompaniment to any rice or roti based meal. Easy to prepare, it packs in flavor and nutrition in one small bowl. Come and check out a healthy and delicious way to eat daikon.
Cluster Beans, Fresh Coconut, Ginger Sauté is a delicious and nutritious recipe that goes great with steamed brown rice and organic ghee. It can also be had with fresh rotis or as a taco filling.
A wonderful South Indian delicacy that is normally served at weddings and festive occasions in the state of Karnataka, can be made easily at home. It can be made with either canned or fresh (my preference) fruit.
Cucumber Dal is a deliciously tangy South Indian lentil soup that can be had by itself as a snack, or with steamed brown rice and organic ghee and part of a main meal.