This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.
The best mushroom soup recipe ever! Mushroom lovers (and haters) rejoice; this soup is full of hearty, earthy mushrooms that don’t have to compete with other flavors to shine through. Vegan, but will not disappoint meat eaters, this mushroom soup will quickly become a favorite in your home, as it did in mine!
This soup has best of both worlds: filling and flavorful, yet light and vegetarian. This lentil soup is a creamy concoction of two lentils that are boiled or pressure cooked until they are rich and creamy, and tempered with spices in butter/ghee. Recreating this dish at home with some of my own tweaks, it has now become a family favorite.
Are you craving a silky smooth, rich soup without the heaviness of cream? Do you love the satiny texture and rich flavor of creamy soups, but want to keep it “light”? In short, do you want to eat the cake and have it too? If yes, then, come along and let us show you how to quickly make a delicious broccoli-asparagus creamy (sans cream!) soup.