Rainbow Chard Red Lentil Stew

Rainbow Chard Red Lentil Stew

This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.

Vegan Creamy Mushroom Soup

Vegan Creamy Mushroom Soup

The best mushroom soup recipe ever! Mushroom lovers (and haters) rejoice; this soup is full of hearty, earthy mushrooms that don’t have to compete with other flavors to shine through. Vegan, but will not disappoint meat eaters, this mushroom soup will quickly become a favorite in your home, as it did in mine!

Tempered Yellow Lentil Soup

Tempered Yellow Lentil Soup

This soup has best of both worlds: filling and flavorful, yet light and vegetarian. This lentil soup is a creamy concoction of two lentils that are boiled or pressure cooked until they are rich and creamy, and tempered with spices in butter/ghee. Recreating this dish at home with some of my own tweaks, it has now become a family favorite.

Creamy (sans Cream!) Broccoli-Asparagus Soup

Creamy (sans Cream!) Broccoli-Asparagus Soup

Are you craving a silky smooth, rich soup without the heaviness of cream? Do you love the satiny texture and rich flavor of creamy soups, but want to keep it “light”? In short, do you want to eat the cake and have it too? If yes, then, come along and let us show you how to quickly make a delicious broccoli-asparagus creamy (sans cream!) soup.

Tomato Fenugreek Dal

Tomato Fenugreek Dal

Tomato Fenugreek Dal is one of those delicious seasonal preparations, based on what produce is available in abundance. January usually brings in a lot of fresh and flavorful Fenugreek so my mom typically cooks it in a variety of dishes. Yesterday she bought a...

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