This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.
This recipe is a baked version of the traditionally fried, savory raw banana nuggets. While not compromising on the taste, this baked version makes for a healthy snack between meals or a great cocktail snack. Naturally gluten free, and loaded with nothing but real ingredients, this will surely become a favorite in your home, including kids.
This is no ordinary scrambled egg recipe! There’s a lot more than eggs in this delicious, spicy and nutritious South Indian recipe. Have it as a snack by itself or use it as a stuffing in your roti or taco. It’s a “Guaranteed Yummy” dish! Curious? Read on…
An easy-to-make, limited ingredients dish that is sure to be a crowd-pleaser. Have this Baked Eggplant dish as a snack, add it to your roll or sandwich with some fresh lettuce or simply add it to your salad for that extra flavor.
An ultra-simple and delectable dish that doubles up both as a dessert and also as a side with dosa or roti. Summer is the best time to make this, since mangoes are at their tastiest best at this time of the year.