This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.
Snake Gourd Coconut Sauté is a wholesome, delicious, mildly spiced recipe that pairs well with steamed rice and ghee or with roti. It’s also great by itself as a snack.
This recipe is a baked version of the traditionally fried, savory raw banana nuggets. While not compromising on the taste, this baked version makes for a healthy snack between meals or a great cocktail snack. Naturally gluten free, and loaded with nothing but real ingredients, this will surely become a favorite in your home, including kids.
This delicious mung chutney (or salsa) is a breeze to make. Have it with steamed rice and ghee, South Indian style, or spread it on your taco or roll.
A wonderfully colorful and crunchy salad that brings out the five fundamental tastes – sweet, sour, salty, bitter and umami – through for you. It’s an unexpected combination of flavors, perhaps, but they’re truly irresistible together. This salad will truly make you a “salad convert”. Try it. It is sure to make a statement on the table at your next summer get-together.