Zesty Carrot-Garbanzo Usli

Zesty Carrot-Garbanzo Usli

This versatile and multi-purpose, easy-to-make, crowd pleaser, not-enough-superlatives-to-describe carrot sundal/usli, will wow your guests with the flavor and aroma of coconut, cilantro and mustard seed tempering. Works well as a side with a meal, or as a snack or even a hearty lunch.

Colorfully-Crunchy Strawberry Grape Kale Salad

Colorfully-Crunchy Strawberry Grape Kale Salad

A wonderfully colorful and crunchy salad that brings out the five fundamental tastes – sweet, sour, salty, bitter and umami – through for you. It’s an unexpected combination of flavors, perhaps, but they’re truly irresistible together. This salad will truly make you a “salad convert”. Try it. It is sure to make a statement on the table at your next summer get-together.

Tangy-ly Spicy-Sweet Jicama Salad

Tangy-ly Spicy-Sweet Jicama Salad

A nice change from the standard green salad, this colorful crunchy-ly tangy-ly spicy-ly sweet jicama side dish pairs really well with any Mexican or Asian meal! Very easy to put together too.

Sautéed Sprouts and Vegetables

Sautéed Sprouts and Vegetables

Early this year, I decided to experiment with sprouts recipes so I could have more sprouts in my diet – Sautéed Sprouts and Vegetables turned out to be one of those deliciously spicy dishes that can be consumed with Methi Paratha, rice or...
Raw Dosakaya or Cucumber Salad

Raw Dosakaya or Cucumber Salad

Last week, I spent a few days with my 87 years young aunt who lives in Washington D.C. My aunt is a unique person in many ways. Always smiling, and full of positive energy, she takes an interest in everything from solving complex sudoku problems, to using...

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