The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe, in addition to providing amazing nutritional value. This is a very simple recipe that uses minimal ingredients with a cook time of under 30 minutes.
Cold, chilly weather….hot soup that warms you from inside out. Food that is good for your body and your soul. That’s the kind of soup that is today’s feature. Wipe off the bowl with a slice of fresh bread and you’ve got a wholesome, comforting dinner that’s easy enough to pull off on a weeknight. Intrigued? Check out the recipe.
This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.