Spicy, Tangy, Stuffed Eggplant

Spicy, Tangy, Stuffed Eggplant

Eggplants come in various shapes, sizes and colors. Although the taste, texture and flavor is similar, you will notice a subtle difference depending on what kind of eggplant you use. You’ll also end up using different varieties of eggplants for different...
Fresh Fenugreek Eggplant Sauté

Fresh Fenugreek Eggplant Sauté

The unique flavors of fresh fenugreek leaves and eggplant complement each other very well in this delicious recipe, in addition to providing amazing nutritional value. This is a very simple recipe that uses minimal ingredients with a cook time of under 30 minutes.

Roasted Butternut Squash & Black-Eyed Peas Soup

Roasted Butternut Squash & Black-Eyed Peas Soup

Cold, chilly weather….hot soup that warms you from inside out. Food that is good for your body and your soul. That’s the kind of soup that is today’s feature. Wipe off the bowl with a slice of fresh bread and you’ve got a wholesome, comforting dinner that’s easy enough to pull off on a weeknight. Intrigued? Check out the recipe.

Spicy Bell Pepper Potato Medley

Spicy Bell Pepper Potato Medley

Ever since I was a kid, potato has been my favorite. I remember my mom’s sautéed potatoes (with just a bit of salt) that tasted so yummy with steamed rice and home-made ghee. I could eat that for every meal, no complaints:) And my second most favorite...
Rainbow Chard Red Lentil Stew

Rainbow Chard Red Lentil Stew

This is one of those go-to dishes for busy weeknights—it’s fast, easy, and filling. It also happens to be a vegan recipe where legumes and spices take center stage. Loads of onions and tomatoes build a savory flavor base, while rainbow chard contributes a decidedly earthy flavor. If you’re not a big fan of chard, try this recipe…you may change your mind, after all. And that reminds us—though we’re calling this dinner, it would also be splendid for lunch.

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